Tasting The Animal Coffee
Warning: you may feel nausea after reading this post. Mr Lim was very interested to try the kopi luwak or the animal coffee which was available in Seribatu village. He was sitting with his wife (Fang), his sister, and his brother in law (Chiat Hau) on a bench in a plantation while trying different coffees available in Bali. I thought he became interested after I explained how the coffee was made. If you want to know, I will tell you briefly. The animal; the civet, or locally known called Luwak or Lubak, eat the coffee. But the coffee beans eaten is not broken or harm at all when they go the Luwak esophagus. It is said that the coffee remains in the stomach for 12 hours and mixed with enzymes from the Luwak body. Then, here is the most dramatic moment: the Luwak go to toilet! The coffee farmers collect the droppings of the luwak with joy filled their heart knowing that they will be able to produce one of the tastiest coffee in the globe. The dropp...