Bali Tour Guide

I am not a coffee drinker, but since I went tour with my client, Karl , coffee supplier in Kuala Lumpur, then that day I had to drink about 4 to 5 cups of coffee during the day which make me a wake the next 24 hours. (by the way, this is the second part of Arabica coffee hunt in Bali .) On our last tour searching for coffee, we went to Kintamani and Menangi village. Karl, my client, was very happy there that he could taste the real Bali coffee. On this tour, we went to a different route; to Banyuatis village. Banyuatis village is a very popular village in Bali as coffee producer. On the way to Banyuatis, we stopped at Candi Kuning market. For locals, this place seems to be a must stop. We stopped for about twenty minutes there for getting fruit and snacks. In Banyuatis village, an hour later, we stopped at a restaurant called Ngiring Ngewedang. It was quite interesting that this difficult-to-pronounce-name-restaurant for westeners actually means "let's have some coffee." ...

Karl Priston, a coffee supplier, sent me an email and said that he needed a Bali tour guide who can assist him while travelling around Bali in search for Bali coffee. In particular, it was called Arabica coffee. He was not interested in any other type ofcoffee (Robusta coffee or any other coffee). First we went to Seribatu village and met my acquintance, Oka, to ask him about where can we get the Arabica coffee. Based on Oka's info, we headed to Mengani Village (S8°17'17.25", E115°14'58.78") , north of Kintamani Village. It was a remote village, far from any where. While observing the village, Karl asked if the people who lived around the village would enjoy spending in a place like Kuta which was totally different from this mountainous area. Maybe not. We arrived at the coffee processing place. I walked to the main building and saw a stack of wet coffee beans waiting to be peeled off. The beans go to a kind of chanel where it will then squeezed by certain kind of...