Bali Tour Guide

Bali offers lots of tours, adventures, and activities you can choose from. Cooking lesson can be one of your option if you want to know how Bali food is prepared or cooked. There are several tour operators and restaurant that you can go to. Here are a few options. Rural Charms Tour : Take a walk in the street at Gulingan village before entering the pavilion located in the middle of a rice fields. You will learn how to cook yellow rice, chicken sate (chicken kebab with little peaces of meat on skewers so it can cook quickly), plecing kangkung (fried water spinach with sliced garlic, onion,big chilly, shrimp past and salt fried in coconut oil), Tum Be Pasih (steamed sea fish wrapped in banana leaf). Bumbu Bali Restaurant Cooking Programme For a more recipes and varieties, you can try cooking lesson at Bumbu Restaurant, located at Tanjung Benoa, Nusa Dua. This place is ideal for chefs and even home cooks. Even the kitchen is designed to look like Balinese kitchen. The programme is starte

Have you ever wanted to try the authentic Balinese food ? To try the spicy and hot vegetables or chicken sate? Eating at restaurants can be representative for trying the Bali food, but it’s not really authentic Bali food. Chances are, the food has been adjusted, meaning, it is not as spicy or as hot as the real Bali food. So, what can you do? You can try food at the food stalls or wrung available locally in Bali. One that I can recommend is a food stall located just north of Ubud. (So, if you are staying in bud, there is no reason not to try the Bali local food.) Located at Kedewatan village, the Warung Nasi Ayam (Rice with Chicken Stall) belongs to Ibu Mangku, this place is popular for the locals. As the name implies, the food available here is steamed Bali rice and many varieties of chicken recipes. When you order the Nasi Ayam, you will be served with a plate of rice with sliced chickens, fried chickens with hot spicy sauce known as sambal , fried nuts and long beans. For Balinese

Do you know Bali well enough that you've tried this food before? The food that I am talking about here is called lawar. It is made of mixture of spices and sliced and minced pork. But there is another special ingredient that is going to blow your mind; it is raw pig blood. Lawar is a special food for Balinese. People make lawar on special occasion like holy day or temple festival. (There is a Holy Day coming next week called Galungan, I will write about it in a few days). It can also be found at wedding feast, or tooth filling ceremony. You can buy lawar at food stall all over Bali, especially those selling suckling pig. Is it really raw blood? Before we go on to that discussion, let see what are the ingredients needed to make lawar. First, we need a complete combination of spices (called Basa genep ). The Basa Genep consists of onion, garlic, pepper, turmeric, chili, salt, ketumbar (I'll have to check the English translation later), fried onion, shrimp paste, and ginge

There are many ways to enjoy your time in Bali . If you like cooking, why don’t you try cooking some Balinese food? There are many programs you can participate where you canlearn Balinese cooking. One of them I will present here in this blog. Now, I will tell you about few recipes that you can try when you visit Bali . This cooking program is conducted in a village, at asecluded area surrounded by rice fields. Nothing like classroom. With niceview, and cool rice field breeze you have beautiful memorable experience ofcooking the Balinese food. There are some ladies that assist you with your cooking. What you do is observe them whilethey are doing it, and next try it your self. In that way you can learn how todo it yourself and can apply your new cooking knowledge at home. Okay, here are the recipes that we will try: Yellow Rice. Chicken Satay. Tumis Kangkung (Water Spinach). Tum Be Pasih (steamed Sea Fishwith spices wrapped in banana leafs). Yellow Rice, the first recipe, which actu