Tour Guiding and Coffee Tasting
I am not a coffee drinker, but since I went tour with my client, Karl , coffee supplier in Kuala Lumpur, then that day I had to drink about 4 to 5 cups of coffee during the day which make me a wake the next 24 hours. (by the way, this is the second part of Arabica coffee hunt in Bali .) On our last tour searching for coffee, we went to Kintamani and Menangi village. Karl, my client, was very happy there that he could taste the real Bali coffee. On this tour, we went to a different route; to Banyuatis village. Banyuatis village is a very popular village in Bali as coffee producer. On the way to Banyuatis, we stopped at Candi Kuning market. For locals, this place seems to be a must stop. We stopped for about twenty minutes there for getting fruit and snacks. In Banyuatis village, an hour later, we stopped at a restaurant called Ngiring Ngewedang. It was quite interesting that this difficult-to-pronounce-name-restaurant for westeners actually means "let's have some coffee."