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Showing posts from July, 2010

Touring for Authentic Green Coffee Beans

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Ms. Tanya Lai said," I would like to get green coffee bean. Must be green, not roasted." Here it came again. Another authentic Bali coffee tour, a bit different from the last tour that I did with Karl. But besides those places now in Seribatu, and Perean village in Bali, I did not know any people who can supply good quality coffee beans. So, here was the adventure again. Roasted coffee only last for about two weeks, she told me. Raw green coffee can last up to a year. Well, if you roast your own coffee, definitely you must get the green bean. Going to the village was no issue for me. For her, it was a nice experience. I thought she really enjoyed walking through the village road and enjoying the views of coffee being dried in front of every villagers in this village. As long as you can see, you will only see coffee beans put on mats made of bamboo being exposed to the sun light. As we walked down the village road, we stopped at one of the coffee farmer house